In his restaurants and in his cuisine, Chef Todd Richards preaches the gospel of Soul Food in the global South.
Now, the James Beard Award-nominated Chef is out with his first cookbook, called “Soul: A Chef’s Culinary Evolution in 150 Recipes.”
In an interview on “City Lights,” Richards said that to call something Soul Food, it must meet three conditions: “a celebration of family, a celebration of culture, and it’s required to be delicious.”
Chef Todd Richards will be signing copies of his book at 1 p.m. at the Dillard’s Perimeter Mall on Wednesday. He’ll also appear at the Atlanta Food & Wine Festival in Midtown.