City Lights: “How To Grill Everything”; Kim Severson; And More
FILE – In this Wednesday, July 4, 2012 file photo, Chris Andreski grills hamburgers and hot dogs in Arlington, Va. while waiting for the start of the Independence Day fireworks celebration over the National Mall in Washington. (AP Photo/Alex Brandon)
Tuesday on “City Lights with Lois Reitzes”:
- 1:16: Lois Reitzes talks with Mark Bittman, a former New York Times columnist and current cookbook author, about his latest book “How To Grill Everything.”
- 24:27: Reitzes talks all things hot dog with New York Times food writer Kim Severson.
- 39:50: The Atlanta History Center has a temporary exhibit about the history of barbecue called “Barbecue Nation.” Retizes speaks with co-curators Michael Rose and Jonathan Scott.
Top Stories
