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In Conversation with Alton Brown

Alton Brown on-stage during his Edible Inevitable live show.
CREDIT DAVID ALLEN
Alton Brown on-stage during his Edible Inevitable live show. CREDIT DAVID ALLEN
Credit David Allen

In this installment of Valerie Jackson In Conversation, we speak to one of the Food Network’s most well-known program creators, Peabody and James Beard award-winning culinary expert, Alton Brown.

In Conversation with Alton Brown

Host and celebrity chef Brown talks about his Edible Inevitable stage tour and how he came to develop such award-winning and popular cooking shows such as Good Eats, Feasting on Asphalt and Cutthroat Kitchen. Valerie also talks with Alton about what food and cooking mean to him personally, his quirky, scientific approach to cooking, the food culture in Atlanta and much more.

Alton Brown’s Edible Inevitable show will be at the Fox Theatre Friday February 28. For more info, visit Atlanta PlanIt.

This program originally aired Sunday February 23 at 9pm.