City Lights: Anne Byrn’s “American Cookie”; And More

Anne Byrn spoke to Lois Reitzes about her new book "American Cookie."
Anne Byrn spoke to Lois Reitzes about her new book "American Cookie."
Credit Summer Evans / WABE

Wednesday on “City Lights with Lois Reitzes”:

  • 1:23: Lois Reitzes talks with food writer Anne Byrn about her new book, “American Cookie,” which features stories and recipes from the history of the cookie in America.
  • 24:39: David Morrow, director of the Morehouse Glee Club, talks with Reitzes about their annual Spelman-Morehouse Christmas Concert.
  • 39:39: James Beard Award-nominated Chef Todd Richards of Richards’ Southern Fried in Krog Street Market joins Reitzes to talk about his first cookbook, “Soul: A Chef’s Culinary Evolution in 150 Recipes.”