City Lights: Chef Roland Mesnier; John Pizzarelli On Nat King Cole; And More

Chef Roland Mesnier spoke with Lois Reitzes about his latest book "Creating the Sweet World of White House Desserts."
Chef Roland Mesnier spoke with Lois Reitzes about his latest book "Creating the Sweet World of White House Desserts."
Credit Summer Evans

Monday on “City Lights with Lois Reitzes”:

  • 1:18: Lois Reitzes talks with former White House Pastry Chef Roland Mesnier about his time cooking under five administrations, as well as, his new book, “Creating the Sweet World of White House Desserts.” Mesnier will speak about the book at the Jimmy Carter Presidential Library on Oct. 7.
  • 23:29: Guitarist John Pizzarelli joins Reitzes to talk about Nat King Cole in honor of his 100th birthday on March 17, 1919.