City Lights: Chef Todd Richards; “James Cameron’s Story of Science Fiction”; And More

Chef Todd Richards has just released his first cookbook, called "Soul."
Chef Todd Richards has just released his first cookbook, called "Soul."
Credit Eric Vitale

Friday on “City Lights with Lois Reitzes”:

  • 1:13: James Beard Award-nominated Chef Todd Richards of Richard’s Southern Fried in Krog Street Market joins Lois Reitzes to talk about his first cookbook, “Soul: A Chef’s Culinary Evolution in 150 Recipes.”
  • 21:36: Reitzes and Georgia Tech science fiction professor Lisa Yaszek talk about the new AMC series “James Cameron’s Story of Science Fiction.”
  • 37:09: Reitzes talks with Georgia State University English Professor Randy Malamud about his new collection of essays on travel, “The Importance of Elsewhere.”