The youngest restaurant owner in Georgia created his own recipe for success long before becoming a teenager.
Mason Wright, the owner of Mason’s Super Dogs in Stonecrest, says his road to entrepreneurship began when he was 9 years old — when he’d wash his neighbor’s cars, mow lawns and walk dogs to earn cash.
Mason says he used the money from those gigs to purchase his first food cart, which paved the way for him to sell hot dogs on the Morehouse College campus.
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