Local Chef, Restaurateur Shares How COVID-19 Pandemic Affects Her Business, Industry
Chef Deborah VanTrece, a local restaurant owner, discusses the effect of COVID-19 on the restaurant industry.
Courtesy of Deborah VanTrece
Dining rooms at restaurants across Georgia are now empty due to new restrictions to prevent the spread of COVID-19.
And, for now, it’s not clear when those businesses will be allowed to return to full service.
All of this has taken a toll on those in the food service and restaurant industry. The National Restaurant Association has estimated between 5 to 7 million workers could lose their jobs within the next three months due to the pandemic.
Chef Deborah VanTrece, owner of Twisted Soul Cookhouse & Pours, joined “Closer Look with Rose Scott” by phone Friday for a conversation about her strategies for staying in business during the COVID-19 pandemic and the challenges the restaurant industry is facing at this time.
Guest:
To listen to the full conversation, you can use the audio player above.
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