Arts

Miller Union Exec. Chef Steven Satterfield Wins James Beard Award

On his fifth consecutive nomination, Miller Union Executive Chef Steven Satterfield was named Best Chef in the Southeast by the James Beard Foundation.
On his fifth consecutive nomination, Miller Union Executive Chef Steven Satterfield was named Best Chef in the Southeast by the James Beard Foundation.
Credit Huge Galdones

Lois Reitzes interviews Miller Union Executive Chef and Co-Owner Steven Satterfield.

After five consecutive years and five consecutive nominations, Miller Union Executive Chef Steven Satterfield is now, officially, the Best Chef in the Southeast.

That’s according to the James Beard Foundation – the most distinguished and respected authority on American cuisine. The Chef joined Lois Reitzes in a live interview on “City Lights,” which you can hear in the audio posted above.