Miller Union Exec. Chef Steven Satterfield Wins James Beard Award

Lois Reitzes interviews Miller Union Executive Chef and Co-Owner Steven Satterfield.

After five consecutive years and five consecutive nominations, Miller Union Executive Chef Steven Satterfield is now, officially, the Best Chef in the Southeast.

That’s according to the James Beard Foundation – the most distinguished and respected authority on American cuisine. The Chef joined Lois Reitzes in a live interview on “City Lights,” which you can hear in the audio posted above.