Barbecue (Part I)

In this episode of Savory Stories, we embark on a journey through the rich history of barbecue, tracing its origins from Native American traditions to the pitmasters of modern-day Atlanta. We’ll explore how the art of barbecue has become an integral part of America’s social, cultural, and political fabric. 

 Hosts Akila and Asata celebrate Atlanta’s longstanding barbecue institutions, giving shout-outs to some of the city’s oldest and most beloved BBQ joints. This episode is so tasty that we’ll continue exploring barbecue’s ingredients, sauces, and cultural significance in Part Two. 

  Tune in for a mouth-watering episode that blends history, culture, and culinary artistry!  

Restaurants mentioned: 

• Pig-n-Chik 

• Daddy D’z BBQ Joynt 

• Shane’s Rib Shack 

• Mr. Pig’s Smokehouse and Barbecue 

• Fat Matt’s Rib Shack 

Photo references:

Thomas Harriot, an artist who went on Sir Walter Raleigh’s 1590 expedition through Virginia 

 A Southern Barbecue 

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