Two Food Writers Face-Off in Cook Fight

With this year’s political debates having come to a close, a different sort of grandstanding begins:  the many unwavering opinions on what food should be on the Thanksgiving table.  Turkey or ham?  The casserole: should it be green bean or squash?  The pie, pecan or pumpkin?  In their new book Cook Fight, Kim Severson and Julia Moskin of the New York Times address the Thanksgiving debate and more.  With turkey day upon us, we invited the two into our studios to talk about the book, and go toe to toe with their opinions on the best Thanksgiving fare.{description}

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