What The Real Witches Of America Eat
The bounty of the earth is celebrated in the high rituals of pagans. Above, a Wiccan priestess is silhouetted by the afternoon light. In the foreground are examples of Wiccan cooking for the vernal equinox. Clockwise from near right: beat-pickled eggs; roast beef in tarragon; bowl of eggs boiled with onion skin wrap; bread with eggs; Ukranian painted eggs; and apple crumble.
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