Have you ever brought your favorite main course to a potluck, only to see it sit untouched while the other guests polish off the cheese dip and babaganoush? Jeff Scardino has long embraced this controversial truth – that the dip is often the very best part of the meal.
Now, it’s the foundation of his new business venture, Dips Kitchen – a mobile eatery that offers a wide array of unique dips, crafted by culinary partner and acclaimed chef Whitney Otawka.
Dips Kitchen “Mobiles” are now out and about in Buckhead and available for delivery all over Atlanta. In this interview, founder Jeff Scardino joined “City Lights” host Lois Reitzes to talk about his passion for dips and the origins of Dips Kitchen.
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