The leader of the Georgia Restaurant Association says many Georgia restaurant owners are faced with making some difficult decisions during the COVID-19 pandemic.
Karen Bremer, who serves as the CEO of the association, says the state’s restaurant industry has been hit hard by the pandemic and many restaurant owners are trying to figure out how to stay afloat financially, all while protecting the health of their staffs and customers.
On Wednesday’s edition of “Closer Look,” Bremer talked with show host Rose Scott about the resources that the association is providing to restaurant owners during the health crisis.
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
