A conversation about how chefs really cook at home.
Atlanta, GA – Top chefs on a shoe-string budget. That's part of the thinking behind “20 Dollar Dinners,” Creative Loafing's series in which writer Wyatt Williams interviews Atlanta chefs to find out what makes them tick?while they create a meal the reader can duplicate at home, for 20 bucks or less.
This week, Wyatt invited us to record while he and Chef Shaun Doty cooked and talked. Then Wyatt came to talk with host John Lemley about the experience?answering questions like: Just how do you make schnitzel without a meat mallet?
WABE's Kate Sweeney produced this story.