Desperation, laziness, overwhelming craving: I say these are three conditions that drive a person to make a tuna noodle casserole.
The desperation? A cupboard bare except for those nonperishable standards: pasta, a can of tuna and a can of cream of mushroom soup. Our friends along the Northeast Seaboard probably know what we’re talking about right now.
And laziness. Well, really, aside from boiling water, working a can opener, and crushing a bag of potato chips, how much effort does it take to make this dish?
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