In Turkey’s southern Hatay province, it is harvest time — the second harvest since the uprising began in neighboring Syria.
In the village of Hacipasa, Turkey, located right along the Syrian border, children play alongside tents on the edge of the farm fields. The tents belong not to Syrian refugees, but to Turkish farmworkers helping to bring in the cotton, tomatoes, peppers and pomegranates waiting to be harvested.
As the autumn morning fog burns off the Syrian hills just across the Orontes River, the sound of gunfire and a Syrian military helicopter signal that another day’s bloodshed is resuming in the embattled Syrian village of Azmarin.
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