A chemical leak that killed six workers at a Georgia poultry plant in 2021 resulted from a poorly designed freezer that spilled deadly liquid nitrogen as well as a failure by the plant’s owner to install safety equipment and properly train employees for emergencies, a federal agency has concluded.
“This needless and senseless tragedy was completely preventable,” U.S. Chemical Safety and Hazard Investigation Board Chairman Steve Owens said in a statement accompanying a 116-page report by the agency’s investigators.
A freezer used to instantly freeze chicken at the Foundation Food Group plant in Gainesville, Georgia, overflowed with liquid nitrogen that spilled into the surrounding room on Jan. 28, 2021. On contact with the air, the chemical vaporized into an odorless gas, forming a cloud up to 5 feet (1.5 meters) high.
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