Yes, organics is a $29 billion industry and still growing. Something is pulling us toward those organic veggies that are grown without synthetic pesticides or fertilizers.
But if you’re thinking that organic produce will help you stay healthier, a new finding may come as a surprise. A new study published in the Annals of Internal Medicine finds scant evidence of health benefits from organic foods.
“There’s a definite lack of evidence,” says researcher Crystal Smith-Spangler at Stanford University School of Medicine, especially when it comes to studies of people.
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