On a warm and breezy Georgia spring day, Susan Pavlin walks through Decatur’s Legacy Park, past brick buildings and down a shaded boardwalk.
She opens a creaking gate that reveals a two-acre garden split into more than two dozen plots, known to the community as Decatur’s Kitchen Garden.
“We have about 30 families growing food for themselves, the rest of their families and sometimes their neighbors, depending on how much extra bounty they have out of the garden,” Pavlin said.
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