Atlanta author's 'A Return to Ireland' cookbook takes readers on culinary journey from America to Ireland

City Lights Staff | WABE

March 14th, 2024

Rainbow over Dunguaire Castle in Galway Bay, Ireland. (Gary McLoughlin)

“The Shamrock and Peach” was the title of the first book by the Atlanta-based Irish chef and cookbook author Judith McGloughlin,

Atlanta-based Irish chef and cookbook author Judith McGloughlin. (Gary McLoughlin)

Her new book “A Return to Ireland” takes readers on a culinary journey from America to Ireland, while exploring the Irish immigrant story.

McGloughlin joined “City Lights” host Lois Reitzes to speak more about this tasty culinary journey to Ireland.

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