Over 100 of Atlanta’s Black-owned eateries could see a boost in foot traffic and new faces. The eighth annual Atlanta Black Restaurant Week is underway through Aug. 18.
At Nouveau Bar & Grill in College Park, steam rises from a plate of grits topped with peppers and grilled shrimp in a golden Cajun cream sauce.
Monica Thorpe, known on Instagram as “The Weekend Nomad,” says she’s normally picky about her grits. “I only eat my mama’s grits,” Thorpe says.
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
