In Apalachicola, Florida, fishermen measure their connection to the bay in generations. Apalachicola Bay was once famed for its seafood harvests, most notably its oysters.
Oysterman Shannon Hartsfield is fourth generation. But years into a declared fishery disaster, he realizes he may be the last.
“My son … would have been fifth generation,” he said. “But I pushed him [into] a different industry. He’s going into welding.”
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