CALHOUN, Ga. (AP) — Growing up in northwest Georgia, Stormy Bost lived her life in the water. During summers she plucked crawdads from the neighborhood creek and played in its cool depths, racing home for dinner to beat the setting sun.
Waiting for her were pitchers of sweet tea, which her family brewed using tap water.
“Your family’s going through a gallon every day or two, and it’s cheap,” Bost said. “But it comes from the faucet.”
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