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The world’s oceans absorb nearly a third of global carbon dioxide emissions. Seagrass beds, in particular, are carbon-storing powerhouses. While less than 1% of the seafloor is made up of seagrass beds, those beds store about 11% of the ocean’s buried carbon, according to the National Oceanic and Atmospheric Administration.
But soaking up all that carbon can cause ocean water to become more acidic, a problem that scientists have been tracking for years.
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