For more than three decades, Atlantans have known they can get an affordable meal at the corner of Ponce and Glen Iris Drive.
Eats was around well before the current development around Ponce City Market went up, and its closure marks the end of an Atlanta institution.
Beth McKibben is editor in chief and food and drink editor for Rough Draft, and she joined “All Things Considered” to provide context on what Eats’ shuttering represents.
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