On a busy weekday afternoon, Tucker resident Leland Robeson stands patiently in a growing line outside of Eats, a small but familiar community restaurant across from Ponce City Market.
Robeson, an avid customer since the 1990s, peers excitedly at the door, hoping to get a serving of chicken tortellini.
“It’s always a good time,” he says while waiting to place his order. “Always a little bit of a line at a door, which is a good sign for a restaurant.”
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