As the diversity and imagination of Atlanta’s food scene continues to broaden and delight locals, yet another creative cuisine experience recently opened its doors in Reynoldstown. The husband and wife team behind the Happy Seed pop-up and catering restaurant now invite Atlantans to try all plant-based Cuban-inspired casual dining at their first brick-and-mortar location, La Semilla.
In this interview, the restaurant owners Sophia and Reid Trapani joined “City Lights” host Lois Reitzes to speak more about the new eatery.
More information about the new Cuban-inspired plant-based restaurant La Semilla is available here.
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
