New Cuban-inspired plant-based restaurant 'La Semilla' opens in Reynoldstown

"Bistec de Palomilla" dish available at plant-based Cuban-inspired restaurant "La Semilla." (Ashley Wilson)

As the diversity and imagination of Atlanta’s food scene continues to broaden and delight locals, yet another creative cuisine experience recently opened its doors in Reynoldstown. The husband and wife team behind the Happy Seed pop-up and catering restaurant now invite Atlantans to try all plant-based Cuban-inspired casual dining at their first brick-and-mortar location, La Semilla.

In this interview, the restaurant owners Sophia and Reid Trapani joined “City Lights” host Lois Reitzes to speak more about the new eatery.

More information about the new Cuban-inspired plant-based restaurant La Semilla is available here.