The National Restaurant Association estimates that, during the first 22 days of March, the restaurant industry lost an estimated $25 billion in sales and more than 3 million jobs.
As more cities and states issue “shelter-in-place” orders during the COVID-19 pandemic, these numbers are expected to rise.
Here in Atlanta, a local nonprofit is providing some assistance and resources to food service workers in crisis.
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
