Alexander Smalls is a classically trained musician who became a renowned, professional opera singer. He’s also a James Beard Award-winning chef, a restaurateur, and cookbook author.
He will be appearing at the Decatur Book Festival to discuss his new volume, “Meals, Music, and Muses: Recipes from My African American Kitchen.” Smalls will discuss his book virtually with “Local Palate” editor, Lia Grabowski Tuesday at 6:30 p.m.
Interview Highlights:
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
