Just a few months into the coronavirus pandemic, Holly Smith had already made up her mind. She was not going to reopen her restaurant to diners until there was a vaccine. She just didn’t think it was safe. When she shared the decision with her staff, they asked: Would the vaccine be mandatory?
Yes, she said. It would be.
“I’m not going to open until I can indeed be sure that everyone on my staff is vaccinated,” says Smith, chef and owner of Cafe Juanita in Kirkland, Wash. “The immediate people on the team — you’ve got to take care of them. If you don’t take care of them, they cannot help you take care of business.”
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