'ATL Up and Away: Travel Tips with Rick Steves' hashes out the meat and potatoes of European dining

Taking a break from filming in Italy's Dolomites. (Courtesy of Rick Steves)

Atlanta is home to the world’s busiest airport, offering abundant domestic and international flights. Team “City Lights” is helping eager travelers prepare for their next adventure with our recurring series: “ATL Up and Away: Travel Tips with Rick Steves.”

Rick Steves is the very popular public television and radio host, bestselling guidebook author and activist who encourages people to broaden their perspectives through travel. Each month, Steves joins “City Lights” as our travel contributor and shares his advice on making the most out of your time away from Atlanta.

In today’s interview, Steves spoke with “City Lights” host Lois Reitzes about dining while traveling in Europe.