In our “City Lights” series, “Atlanta’s Savory Stories,” food historian Akila McConnell and chef Asata Reid bring us histories and recommendations from Atlanta’s diverse culinary landscape. Today, they’re spotlighting Atlanta’s thriving craft brewery scene and our city’s history with beer. More information about the breweries mentioned today is available below.
Book: Atlanta Beer: A Heady History of Brewing in the Hub of the South
Pubs and Breweries:
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