AubSauce, a local, small-batch barbecue sauce company, started with a phone call between friends.
Its owner and creator, Aubrey Lenyard, said he was talking to a friend about a recipe for a peach sauce that would be used for a pork loin. The two went back and forth on the recipe, which turned out so good that Lenyard started sharing it with his friends and co-workers.
“They liked it, and they kept saying things like ‘Oh, you should try to sell this,’ but I wasn’t really paying that any attention,” Lenyard said.
Read this story now for free
To continue reading, sign up for our newsletter and get unlimited access to WABE.org
You can select your preferences for news and local content. We will never share your email address. Learn how your newsletter sign-up will support WABE and Public Media
