Inside Osono Bread, a microbakery on the rise in Southwest Atlanta

Betsy Gonzalez, founder of Osono, poses in her microbakery with a loaf of fresh baked bread.

Grace Walker

From the outside looking in, Betsy Gonzalez’s home in Southwest Atlanta looks like any other.

The moment you step inside, however, you’ll notice it’s not quite what meets the eye.

Walk through the door, and you’re immediately struck by the smell of fresh, homemade bread.