When schools pivoted to virtual learning early in the pandemic, the National School Lunch Program was thrown into chaos. Millions of children rely on school meals to keep hunger at bay, so school nutrition directors scrambled to adopt new, creative ways to distribute food to families. Some of these changes were improvements on the status quo, they say.
And as part of pandemic relief legislation, the federal Food and Nutrition services agency waived the requirement that schools serve meals in a group setting, increased school-year reimbursement rates to summer levels for school food programs and granted more flexibility in how food is prepared and packaged.
“It was a game changer,” says Donna Martin, who heads the school nutrition program, in Burke County, Ga., a rural district that has a high rate of food insecurity.
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