Korean fried chicken nuggets, kimchi fried rice and volcano hot dogs. A delicious blend of Korean and American street foods is the concept behind the pop-up restaurant TKO, short for “The Korean One.” The founder and chef Lino Yi will soon open a new brick-and-mortar TKO location in East Atlanta at Southern Feedstore. Yi joined “City Lights” host Lois Reitzes via Zoom to talk about his delicious food venture’s new chapter.
Interview highlights:
How Yi’s love for both American and Korean cuisine blossomed early:
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