Gov. Brian Kemp says restaurants can begin opening for dining-in again this Monday.
Many restaurateurs in Atlanta say they’re not ready to take that risk, even though shelter-in-place orders have been especially tough on the industry.
In the past month, restaurants have temporarily closed. Others have switched to carry-out and delivery only. And a handful have figured out other ways to survive and adapt in the meantime, pivoting their businesses to work in the current world.
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