“Sorely overdue” – that’s how New York Times journalist Osayi Endolyn described the Netflix series “High on the Hog: How African American Cuisine Transformed America.”
In the show’s widely acclaimed first season, host Stephen Satterfield embarked on a journey through America’s past, enriched by the lesser known histories of Black food tradition that fueled and inspired generations.
“High on the Hog” recently returned with season two, featuring a new assembly of storytellers and story-rich flavors.
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