Atlanta producer Stephen Satterfield explores even more of Black America's food history with new season of 'High on the Hog'
Atlanta producer and writer Stephen Satterfield serves as the host of the second season of the Netflix series “High on the Hog: How African American Cuisine Transformed America.” (Courtesy of Stephen Satterfield)
“Sorely overdue” – that’s how New York Times journalist Osayi Endolyn described the Netflix series “High on the Hog: How African American Cuisine Transformed America.”
In the show’s widely acclaimed first season, host Stephen Satterfield embarked on a journey through America’s past, enriched by the lesser known histories of Black food tradition that fueled and inspired generations.
“High on the Hog” recently returned with season two, featuring a new assembly of storytellers and story-rich flavors.
On Tuesday, Satterfield joined “City Lights with Lois Reitzes” to discuss what we can expect from the upcoming season!
The series is currently available to stream on Netflix.
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