The local food scene has suffered greatly during the COVID-19 pandemic, with many restaurants shutting their doors indefinitely.
In spite of this, food lover Mike Pimentel has kept his pop-up restaurant in business.
Mike speaks here with his wife, Fei Lai, about how his passion for cooking began as a teen — by helping his mom get dinner on the table.
This story was produced locally for WABE by Brenda Ford and recorded in partnership with the Atlanta History Center. If you would like to record a conversation with someone you care about visit StoryCorps Virtual.