Georgia Restaurant Association Helps To Guide Restaurant Owners Amid Pandemic

Karen Bremer, president and CEO of the Georgia Restaurant Association, joins “Closer Look” to discuss the state of Georgia’s restaurant industry amid the ongoing COVID-19 pandemic.

Courtesy of Georgia Restaurant Association

The leader of a membership-based organization that advocates for Georgia restaurant owners says she believes that roughly 4,000 restaurant members have closed their businesses due to the ongoing health crisis.

“We believe, at this point, that we have about 14,000 out of 19,000 restaurants still operating here in Georgia,” said Karen Bremer, who serves as the president and CEO of the Georgia Restaurant Association (GRA).

Bremer was a guest on Wednesday’s edition of “Closer Look.”