While Atlanta has been a hub of culinary cuisine and authentic Southern recipes for decades, the city, as of this week, has officially joined The Michelin Guide, a map to the highest quality dining options for food enthusiasts throughout the city to choose from.
Atlanta is only the ninth North American destination to be included in the guide, which is notably determined by anonymous inspectors who are already making reservations and checking out the city’s diverse restaurants.
Michelin and the Atlanta Convention & Visitors Bureau announced in a press release that the city’s edition will arrive in the fall.
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