The Food Research & Action Center reports that food insufficiency has increased during the COVID-19 pandemic and has affected some populations more severely than others as a result of systemic inequalities.
According to the USDA, 12% of Georgia households with children do not have the resources to provide enough food for an active, healthy lifestyle for all family members. The Atlanta Community Food Bank reported seeing a 300% increase in inquiries from people seeking food assistance during the pandemic.
Research shows that consistent lack of food can have serious negative short-term and long-term impacts on a child’s wellbeing. Children without enough to eat can tend to be sick more often, recover from illness more slowly and be hospitalized more frequently. They can also experience lifelong consequences including developmental delays, poor educational outcomes and mental health disorders.
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