Natalie Keng is the founder and self-proclaimed “Chief Eating Officer” of the multi-faceted business Global Hearth. Her new cookbook is aptly titled “Egg Rolls and Sweet Tea.” In this interview, Natalie Keng speaks with “City Lights” host Lois Reitzes about her life, work and new cookbook.
“It’s really a love letter to Georgia and to the American South,” Keng said.
More information about Author Natalie Keng’s book, “Eggrolls and Sweet Tea,” is available here.
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