How Is Each State Responding To COVID-19?

Across the country, restaurants can operate with various restrictions, like outdoor-only seating and capacity limits. New York City began Phase 2 on June 22, allowing outdoor dining to reopen.

John Minchillo / AP

When the coronavirus first struck the U.S. in March, every state implemented restrictions aimed at limiting its spread. Businesses closed, schools and offices went remote and much of the country was under strict orders to stay home — at least temporarily.

By mid-May, all 50 states had begun the process of easing restrictions, seeking a balance between reopening economies and protecting public health. Some took statewide approaches, some used regional frameworks and some reopened faster than others.

Health experts warned that many states and localities were moving too quickly to open safely. Coronavirus cases soon began to skyrocket in much of the country, particularly in the South and West. By early August the pandemic had entered what health officials called a “new phase,” with cases widespread in rural as well as metro areas. In the fall, Midwest states have seen some of the most severe case counts and deaths.